From classic favorites like Victoria sponge and simple fruit cake to treats for children, perfect preserves, and even savory breads and bites, there are more than 100 delicious recipes to make and enjoy collected in this book. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies—and even custard cream biscuits! There’s a section …
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket …
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdoughstarter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads …
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion …
If you are a huge fan of bread or have been looking for the ultimate bread cookbook that will help give your dose of daily bread, then you certainly can’t go wrong with this book. Inside of this book you will find not only some of the simplest and easiest bread recipes you will ever find, but …
Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World’s Finest Loaves
Learn to bake beautiful, aromatic breads for any occasion!In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of his favorite recipes from daily loaves for sandwiches to delectable sweet breads for special occasions. Included are: Garlic baguettes …
The Art of Mindful Baking: Returning the Heart to the Hearth (Mindfulness)
The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia’s Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing. …
The Arabic pizza that is fast becoming the world’s most favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art …
“Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.” ~Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a …
Baking: The Ultimate Cooking Bible Includes Best Homemade Recipes of All Time – 365 Days a Year!
Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don’t really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour! If you …