Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this …
UltraSource Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
The Rhinoreto team launched the 6.5 Inch Fish Fillet Knife after extended research, so you can get the most out of your every filleting and fish cooking experience. The stainless steel blade has the perfect curved shape and length of 6.5 Inch and can be used for filleting all freshwater and saltwater fish species from pan-fish, …
DALSTRONG Filet Knife – 7″ Flexible – Gladiator Series – German HC Steel – w/Two Sheaths
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …
Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. …
Dexter-Russell (S131F-6PCP) – 6″ Boning Knife – Sani-Safe Series
The Dexter-Russell 6†Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any bacteria providing a hygienic …
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. With a flexible blade and razor-sharp edge, this “S” shaped knife’s key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Fibrox Pro Boning Knife is …
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
UltraSource Boning Knife, 6″ Curved/Stiff Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
Victorinox Oyster Knife 4-Inch Boston Style Blade, Red SuperGrip Handle
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a …
