Swallow This, Second Edition: The Progressive Approach to Wine
The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it’s a doozy. Among its new material are topics …
Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex …
Understanding Wine Technology: The Science of Wine Explained
Any student who has ever logged credits in a viticulture and enology class knows Bird’s book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird’s classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them …