Biscuits: a Savor the South® cookbook (Savor the South Cookbooks)
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. “I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family,” she writes. Ellis’s …
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
The definitive book on baking for home cooks. Nothing says comfort food like freshly baked cookies, a cake, muffins or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life’s great pleasures. The Complete Baking Cookbook provides the inspiration …
Sweet Potatoes: a Savor the South® cookbook (Savor the South Cookbooks)
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the …
Experience the most decadent and delectable treats in Steampunk Tea Party! Join Miss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations–just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty’s tea and cake against Martians, her exploits will be both tantalizing and tasty! Join the party and …
At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family’s farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen’s Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become …
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
A beautiful book that fully dives into a new kind of baking that features healthful ingredients beloved for their great flavors and textures—such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs, natural sweeteners, and …