Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles …
Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is your definitive, discriminating guide to finding a great brew in every corner of the nation.The craft beer scene has grown by leaps and bounds since …
The United States of Beer: A Freewheeling History of the All-American Drink
From the author of “the definitive history of bourbon” (Sacramento Bee) comes the epic true tale of how beer conquered America, from B.C. to Budweiser and beyondEqually irreverent and revealing, Dane Huckelbridge’s masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer …
The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them.Gourmand Awards winner—Beer category, USA. “Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe …
The World Atlas of Beer, Revised & Expanded: The Essential Guide to the Beers of the World
Take a brew-lover’s trip around the world in this definitive, revised, and expanded guide. Join renowned experts Tim Webb and Stephen Beaumont on the ultimate beer journey, covering more than 35 countries from Austria to New Zealand. This richly illustrated, comprehensive guide kicks off in Europe, travels through the Americas, and ends in Asia. Along the way, you’ll …
Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging from a couple of apple trees to several acres of orchard, and hoping to make between 10 and 10,000 liters, …
Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on …
Homebrewer’s Companion Second Edition: The Complete Joy of Homebrewing, Master’s Edition
Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and …
The Alaskan Bootlegger’s Bible: Making Beer, Wine, Liqueurs and Moonshine whiskey
How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it’s done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. …