Flannel John Presents “Trilby’s Kitchen” Cookbook is the first collaboration I have assembled. I’m a barbecue nut. Ribs, pulled pork and chicken are my favorites. I love sauces, spices, the smell of a grill and cooking with fire. After seeing my cookbooks, the folks at Trilby’s approached me about collaborating on a book. After tasting their sauces and …
Beirut to Boston: A Cookbook: An Immigrant Chef’s Journey Told Through Amazing Recipes
Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike’s City Diner, a Boston favorite for over 17 years and staple in the South End. Featured on the Food Network’s Guy’s Grocery Games, Diners Driveins and Dives and Guy’s Big …
Vegetables on Fire: More Than 60 Recipes for Vegetable-Centered Meals from the Grill
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. …
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading…Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is …
Readers can take Southern comfort food to the next level with Staci’s special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilize special ingredients like …
Quick & Easy BBQ Recipes: 35 Best Recipes for grilling chicken, beef, pork, seafood and vegetables
Grilling is a wonderful tradition! There are very few people who don’t like spending time among close friends and relatives, enjoying pleasant conversation, a glass of excellent wine and dishes cooked on the grill. At the end of the workweek, there is nothing more pleasant than spending time outdoors, grilling your favorite food. This book contains the …
BBQ Recipes: Blank Recipe Cookbook, 7 x 10, 100 Blank Recipe Pages
BBQ RecipesBlank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in …
Owners NexGrill Smoker Recipes: Beef-Pork-Poultry-Fish Smoker Cookbook (Volume 1)
Enjoy the Owners NexGrill Smoker Recipes Beef-Pork-Poultry-Fish Smoker Cookbook beautiful full color photos. This smoker cookbook will make smoking your favorite meats simple and easy to prepare. Learn the secret tips and tricks for smoking meats like a professional fast with the Meat Temperature Chart, Type of Wood Guide and the Measurement Conversion Chart. Whether barbecuing or grilling …
Following on the success of Braai the Beloved Country, which sold over 10,000 copies, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book …
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been …