A deep-dive into the art and philosophy of making the perfect hamburger–with recipes for game-changing burgers and all the accoutrements–from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding America’s favorite sandwich, earning rave reviews and legions of fans for his achingly delicious, perfect-in-their-simplicity hamburgers. …
Recipes and methods for grilling―the French wayBarbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a …
The Complete Electric Smoker CookbookElectric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a …
Book 1 Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. Burgers are frequently presented with cheddar, lettuce, tomato, bacon, onion, pickles, and toppings, for example, mustard, mayonnaise, ketchup, relish, and chilies. This book has 50 …
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything seriesHere’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an …
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher …
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking. No one knows his way …
Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over coal and wood, shows you how to perfect classic recipes and delves into more inventive cookout delights including a …
Smoking Cookbook: Delicious Smoked Meat & Fish Methods, Techniques & Recipes For Meat Lovers!
Smoking Cookbook Delicious Smoked Meat & Fish Methods, Techniques & Recipes For Meat Lovers! Are You Ready To Make Some Amazing Smoked Meals? If So You’ve Come To The Right Place… No experience with smoking? No worries! This book is suited to the absolute beginner that’s looking to get started with some delicious, unconventional recipes. Here’s A Preview …
This cook book contains all the recipes from The Pit Barbecue Restaurant in Fort Worth, Texas which operated from 1948 until 2008. Fifty years of original recipes and cooking methods gathered from carnival barkers, Texas pit masters, little old ladies and modern restaurant chefs. Twenty-five illustrated pages of recipes and stories. Learn how to expertly prepare Texas barbecue …