Barbecuing & Grilling

Hardcore Carnivore: Cook Meat Like You Mean It

“A carnivore’s bible.” —EsquireHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of …

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Grill It Up: Flavorful & Fun Recipes for the BBQ

Smoke it, brine it, mop it, or grill it! But do it low and slow. Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary …

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Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal (Creative Homeowner) Easy-to-Follow Recipes for Grilled and Barbecued Appetizers, Main Courses, Salads, Vegetables, & Desserts

Char-Broil’s Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts!Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers.Everything you need to know for a fun and memorable grilling fiestaHundreds of easy-to-follow grill recipes that will have family …

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Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping …

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Steak Revolution: All Cuts, All Ways—Perfect Every Time

Steak isn’t what it used to be!Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: …

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Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

Tips, Tricks, and Secrets for using an Electric Smoker to make Authetic Texas Style BBQCreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to all four types of Texas bbq, including East Texas style with its sweet, tomato-based sauce and hickoery smoke, Central Taxes style where the …

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