Bantam

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America.  From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as …

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Better Homes & Gardens New Cookbook

Featuring over 1200 recipes–600 of them brand new–the Better Homes and Gardens New Cook Book has been newly revised and updated, making American’s favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today’s health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, …

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Too Many Cooks/Champagne for One (Nero Wolfe)

A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of fiction’s greatest detectives. In this pair of classic Nero Wolfe mysteries, Stout is at his unparalleled best as the arrogant, gourmandizing, sedentary sleuth and his trusty man-about-town, Archie Goodwin, are served two lethally appetizing …

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