Back Bay Books

Eating Animals

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, …

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Picnic in Provence: A Memoir with Recipes

Escape to Provence this summer with the “brave, funny” sequel to Elizabeth Bard’s bestselling Lunch in Paris (Diane Johnson).Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way, Elizabeth takes another leap of faith with her husband …

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Lunch in Paris: A Love Story, with Recipes

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman–and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak’s pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a …

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