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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

An instant New York Times bestseller!Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.   Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and …

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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

The New York Times bestseller from the founder of Oh She Glows “Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”—Isa Chandra Moskowitz, author of Isa Does It”So many things I want to make! This is a book you’ll want on the shelf.”—Sara Forte, author of The Sprouted KitchenA self-trained …

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The Four Seasons of Pasta

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four …

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of …

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Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half

The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious   As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon …

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