A masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream This much-loved confectionary’s origins are covered first, from the quality of cocoa pods to the varieties of beans, as well as the importance of cocoa content, the difference …
Aurum Press
Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted …