Ard Bia, one of Galway’s most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a …
Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland’s most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city’s Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant …