It’s artistry. It’s an addiciton. It’s . . . coffee. Celebrate this delicious drink with this engaging book of recipes.Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook.In I Love Coffee! coffee connoisseur Susan Zimmer shares expert …
A Los Angeles Times Favorite Cookbook of the Year! “Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup.” – Molly Wizenberg, …
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting …
The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them.Gourmand Awards winner—Beer category, USA. “Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe …
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen“Julie Hasson has brought her incredibly …
In America, pie is a food–and a concept–that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert.Anne Dimock grew up in a household where, she notes, “A dearth of good pie was a hardship …
Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans
Twenty-Five includes profiles and recipes from each of today’s vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.Twentyfive: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans, is a beautiful food arts …
The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find 50 recipes for a variety of sticky buns everyone will love, from …
Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone’s signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether …
Cookies & Beer is the first book that brings together two things that should never have been separated in the first place.Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies–collected from celebrated chefs, bakers, and bakeries across the country–with craft …