D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Deviled eggs are not just for summer picnics, now you can enjoy America’s beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And …
“If, as Werlin avers, “grilled cheese, the movement, has arrived,” then Werlin is its obvious leader.” –Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much …
The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families
The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy …
There’s nothing crude about this raw cuisine. Now the vibrant, fresh flavor and abundant nutritional benefits of raw cuisine are available to anyone, any way you live!Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, …
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
First paperback edition of the New York Times best-seller. Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat …
Everybody Loves Ramen: Recipes, Stories, Games, and Fun Facts About the Noodles You Love
Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine.As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some …
Published in Boston in 1829, this volume in the American Antiquarian Cookbook Collection by a well-known social reformer, prolific novelist, and journalist provided recipes and tips for homemakers of the early 19th century with an emphasis on self-reliance and frugality in the household. The first American cookbook to focus on economy in the kitchen and the home. Published in …
An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia.Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller …
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe
Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as …
The New Wine Country Cookbook: Recipes from California’s Central Coast
Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The CentralCoast should be on every food and wine …