The Complete Idiot’s Guide to Cheese Making (Complete Idiot’s Guides (Lifestyle Paperback))
Become a cheese gourmet. The Complete Idiot’s Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. •Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey …