Finally, a Black & White, even more affordable, version of our classic guide to vegetarian/ vegan Ethiopian-inspired cooking. The *first* Ethiopian inspired cookbook published, in 2007, with straightforward easy to follow recipes. One dozen favorite Ethiopian-inspired vegetarian dishes, including seasoned oil, berbere, injera, lentils, potato salad, and more, now accompanied by step-by-step “how-to” black & white food photograph …
Imperial African Cookery Book: Recipes from English-speaking Africa
After 350 years of settlement, British African cookery heritage draws on a uniquely creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Khoesan preservation techniques, Victorian gentlemen’s club dinners, and Boer survival rations. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop …
A Kitchen in Algeria: Classical and Contemporary Algerian Recipes
North African Cooking. Algerian Style. It’s time to learn the Algerian style of cooking. Algerian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste. These recipes are authentic. Straight from Algerian kitchens modified for ease and simplicity so everyone can enjoy …