What Color Is Your Parachute? Job-Hunter’s Workbook, Fourth Edition
Career expert Richard N. Bolles walks job-hunters step by step through his famed self-inventory tool, the Flower Exercise, to discover their favorite skills and goals and create a picture of their ideal job or next career.Whether you’re a recent grad, a midlife career-changer, or simply out of work, What Color Is Your Parachute? Job-Hunter’s Workbook is your key …
Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.Included as a Best Cookbook of 2015 by Powell’s Books. Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! …
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending these colorful cuisines results …
Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of …
African Cookbook: Quick and Easy Recipes with Authentic Flavour
#1 Bestseller – African Cooking. Minna Rose enjoys travelling and loves exploring different cultures through food. She adds her own twists to the recipes she discovers and loves to share the results with her family and friends.Each recipe is presented with detailed instructions and mouth-watering photography, as well as ideas of how to use any leftovers – many of …
Les Recettes de l’Atelier de Oumou, Volume 1: Des Recettes Simple et delicieuses (French Edition)
Ce livre NE contient que 25 Recettes et pas plus, Il contient juste les meilleures recettes de L’Atelier de Oumou. Je vous embarque dans ce livre vers une découverte sans détour de mes recettes favorites, C’est avec ces recettes simples mais tout aussi délicieuses que j’épate mon mari, fais plaisir à …
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and …
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent s agricultural and mineral prosperity …
As we enter the 21st century, the nature of healthcare is shifting dramatically. Many scientists and leading-edge thinkers now believe that human beings are more than biological machines with parts that age and wear down, only to be treated by drug therapy and surgery. A number of pioneering researchers embrace a new view of healing called vibrational medicine …
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: “Madeleine – Losing A Soul Mate to Cancer,” Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try Throughout the entire book one ingredient predominates and is clearly …