Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and …
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles …
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked — typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with …
KENYAN COOKBOOK A Beginner’s Guide This book has been written in support of millions of Kenyans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Kenyan communities. Mouth-watering – Kenyan cuisine is bursting with flavour! Kenyan cooking draws from a variety of ethnic traditions, combined with the seasonings of …
Ethiopian-inspired Cooking, Vegetarian Specialties: An American approach to Ethiopian Cuisine
Full Color 3rd edition print format version. The classic first vegetarian/vegan Ethiopian cookbook published, in 2007. One dozen inspired Ethiopian specialties, accessible and easy to follow, all vegetarian/ vegan, with recipes for seasoned oil, berbere, injera, lentils, potato salad, chocolate fudge teff cake and more. Our original award-winning classic (Gourmand International Best in the World Award, 2009) in …
Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
A rich and aromatic collection of the most famous dishes of Morocco – enjoy the authentic tastes of Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. …
Classic Vegetarian Cooking from the Middle East & North Africa
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.Originally the food of peasants too poor for meat, vegetarian cooking in …
A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan …
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the …
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on …