You will enjoy every delicious moment of this nostalgic look into a century’s special recipes passed down through the generations, including those given to her by many of her family and friends. From Aunt Susan’s Strawberry Torte to Grandma Wanda’s Cranberry Relish and on to Noma Jean’s Chuck Wagon Favorite Stew, these are recipes shared through the years for every day or on special occasions. Grandma Wilson’s Caramel Corn, Casey’s Brining, Smoking and Barbeque recipe, and Vicky’s Rhubarb Cake will make your mouth water as you turn the pages on this enchanting cookbook with easy-to-follow directions. You will see poignant glimpses of three generations of food, lovingly prepared for their families and shared with neighbors.