Enrich your life by learning how to create pies, tarts, cakes and bakes that not only taste wonderful but also look amazing. Using natural and colourful ingredients, considered decoration and a variety of intricate and delicate designs with pastry, fillings and decoration, Julie provides ideas on how to make considered bakes that beg to be beautifully presented, in a way that feeds your soul as well as your stomach. Chapters include: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques; Cakes, Bakes and Treats with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time; Bread and Yeasted Dough with trampoline bread and grissini; Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache; Desserts with delizia di limone and a meringue sharing nest wreath; and Weekend Breakfast and Brunch, with banana, pecan and chocolate muffins and crunch pan perdu.