A collection of family recipes in the Southern tradition. Along with the traditional meaty and fried dishes associated with Southern style cooking this cookbook includes many delicious and flavorful vegetable and side dishes that can stand on their own. Grandma McKinney, the founding cook of this Irish Southern clan was famous for her "vegetable dinners" prepared with produce straight from the family garden. The author receives requests for her recipes at every party and dinner with family and friends. These Simply Southern recipes are now available for family and friends both old and new. Both experienced and beginning cooks will find these recipes easy to follow and a delight to serve.