"Follow @rawveganblonde - she's bloomin' ace! I really love her work" - Jamie Oliver Transform the glut of vegetables in your fridge into colorful and spectacularly tasty soups. From a refreshing gazpacho on a late afternoon in August to a chunky, wholesome stew on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Featuring more than 100 recipes, plus extra toppings and twists to pimp your soup, Savor will leave you slurping all year round!