Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious Daiquiri for a warm summer evening with friends.Belinda's recipes are inspired by her time spent on the island of Paxos, a bolt-hole in the Mediterranean where by happy accident of history and geography Greek and Italian cuisines meet. The robust, traditional flavours of Greek food are lifted with Italian style and panache, delivering a treasure-trove of tastes. Roast Lamb in the Olive Groves shows how the ancient can be very modern indeed.