Nothing says "home" like a home-cooked meal, and food plays such an important role in the journey of ourlives. But if you make more than 3 dishes youprobably have a pile of go-to recipes floating around your kitchen, computer,or phone. The problem with that, especially if you're afoodie like me, is keeping all of those recipes straight can be a realhassle! Before the internet our moms and grandmothershad card boxes and big 3-ring binders that EVERYTHING fell out of. Then we moved on to "recipe boxes" on ourfavorite websites, then pinning, and bookmarking, and storing on Googledrives... But if you're like me this is still anorganizational nightmare! And personally,I'm putting my computer, phone, or tablet in peril every time I cook withit. (I've ruined 3 laptops by spillingvarious liquids in the keyboard and we won't talk about the number of timesI've dropped my phone in the middle of a pile of ingredients)! So how the heck do you keep everythingorganized and USABLE without jeopardizing your electronics!?! Simple! Mix a dash of old school with a pinch of modern...and voila! Recipe Journals are the perfect way to keep organized andhave your recipes handy. Step 1 - Find your favorite recipes on the internet Step 2 - Print them off and paste them in the book Step 3 - Record the recipe title and the page number in theTable of Contents (yes the pages are all numbered, and yes there is a table ofcontents at the beginning) ·When you find a recipe in a magazine, simply cutit out, paste it in and repeat the instructions above. ·If you're watching a cooking show just jot therecipe down and you'll never have to remember what the heck that show was soyou can go find the thing online (hoping of course that it's still there!) ·And you can also safely storethose cherished recipes that have been passed down from family members andfriends. The journals in this collection are made tobe used - they aren't fancy so you don't have to worry if you spill somethingon it - it's inexpensive and replaceable. There is no spiral binding to get crushed orunravel. And no hole punched pages that get weak with use and tear. It's a regular paperback so just crack thespine so it lays as flat and don't feel guilty about it! All the journals have cute or classy covers soeven though they're super-functional they look nice sitting around thekitchen. Each book has 180 numbered andlined pages with a Table of Contents on the first page so you can keeporganized. I have about a dozen of them and I choosedesigns I love to match what they contain. A gorgeous watercolor rooster for the coverof my Poultry Recipe journalBaskets of garden-produce for my VegetableRecipe JournalA cute painting of cupcakes for my Desserts(OK I'll confess I have 2 for desserts)Farmyard animal paintings for beef and porkdishesA retro style for old family recipesA holiday table scene for my family'sChristmas and New Year favoritesThe list goes on... A recipe journal is also the perfect gift forfamily and friends (give it pre-filled or blank) and makes a great addition togift baskets of home-made treats from your kitchen. They're great as a house warming gift or fora celebration like a wedding or bridal shower (one of my nephew's just gotmarried and we gave he and his new wife an assortment of kitchen items and includeda journal with the recipes he loved to have when he visited our house growingup). It's awesome to send with a student going offto college too (we're sending one with my older son's favorite dishes when heleaves next fall). Get started today and fill your own blankcookbook with your favorite romantic meals, holiday favorites, and secretfamily desserts, or just clean up that mess you've got on Pinterest and Google! Scroll up and get your own Recipe Journal andstart recording your culinary journey now...