This book is a collection of traditional Indian recipes and mouthwatering dishes from around the world, written in Tanglish (in Tamil, but written in English script). In this collection, 300+ recipes are presented - from tiffin items like upma and kozhakattai to sambar and jeera rasam to sweets like kulfi, all explained in a very simple way with everything written in Tanglish. This book will help you get your cooking done, find creative new ideas, or recall the exact recipe for your grandmother’s special dishes, all in no time. Moreover, you’ll feel as if your paati is giving you simple-to-follow directions for each and every dish. With this book, you will time and again be able to delight your family and friends with authentic, mouth-watering dishes that they will remember and talk about for a long time to come.