The basic ingredient of pulao happens to be rice. There are several different types of pulaos which are cooked with several different ingredients, but the basic ingredient is always rice. The inclusion of fish, meat, pasta, vegetables, and dry fruits depends on the local cuisine and the likes and dislikes of the people living in a particular geographical region. Pulao is also pronounced as pulaao, pilao, pilaf, pilaw, pulaw, etc. Pulao and several similar dishes are kind of staple food in Middle East, East Africa, and several of Central and South Asian countries. It is also a very important part of Latin American and Caribbean cuisines. In this book, we have included the recipes for cooking several different types of pulaos. The basic process of cooking is almost similar, but the ingredients are essentially different. The cooking methods are not difficult, and anyone who is able to obtain the mentioned ingredients can easily cook these delicious pulaos in own kitchen. All the best Simi Sachar