Almost all of us have cooked food by frying, boiling, grilling, or baking in the past. While each of these cooking methods is very effective, there’s still one cooking method that’s even faster and arguably more efficient than each of these: using a pressure cooker. A pressure cooker is simply a sealed cooking device that uses heated water to cook food. And not only can it cook virtually anything and in a very limited amount of time, it also uses significantly less energy than practically any other cooking device as well. In this book, we will cover twenty three separate beginners recipes that will be perfect for you to use if you’re new to the world of pressure cooking. While these recipes only represent a tiny percentage of the total number of pressure cooking recipes out there, they will still be a great place to start because they’re not only easy to cook, they’re also very nutritious and delicious with easy-to-find ingredients. If you have decided that you want to give pressure cooking a shot, then this book should be perfect for you thanks to the easy-to-use recipes that this book will present you with. Get your copy of Pressure Cooker Recipes by scrolling up and clicking "Buy Now With 1-Click" button.