All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong. There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes all based around the basic Yorkshire pudding. This book is a spin off from his sister Anne’s book “Traditional Yorkshire Cooking” published in 1994 by Dean Clough, Halifax, West Yorkshire.