Pakistani food is not much different from the food that is enjoyed by the people in Northern India and Delhi. Pakistani cuisine can be called a very refined blend of several regional cooking traditions. There is not much difference between Pakistani cuisine and North Indian cuisine, but it happens to be more meat-oriented. Pakistani cuisine is highly influenced by the Mughlai cuisine, and Pakistani restaurants serve several Mughlai dishes all over Pakistan, and even in several Western countries where Pakistanis have their restaurants. Pakistani cuisine reflects the country's ethnic and cultural diversity. The food from the eastern regions of Pakistani Punjab and Sindh is mostly spicy. Likewise, the foods from Baluchistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa have their different flavours and tastes. The present book includes some of the most popular mutton and chicken recipes. They do need several ingredients, but with a little patience, you can cook the dishes which you often yearn to eat at luxurious and expensive restaurants. I hope you will love these recipes and try cooking the following dishes in your own kitchen. All the best Simi Sachar Pakistani Cuisine: Mutton and Chicken Recipes Copyright Introduction Delicious Chicken Jalfrezi Makhan Mutton Tari Wala (Butter Mutton Gravy) Gaadhaa Punjabi Chicken (Thick Punjabi Chicken) Lazeez Aloo Gosht (Delicious Potato Mutton) Punjabi Achari Gosht (Punjabi Achari Mutton) Lazeez Arbi Gosht (Delicious Colocasia Mutton) Punjabi Bhuna Gosht (Punjabi Fried Mutton) Lazeez Bhindi Gosht (Delicious Ladyfinger Mutton) Lazeez Bhuni Kaleji (Delicious Roasted Liver) Magaz Masala (Spicy Brain) Haleem (Laheem)