Top pan melts caramel, chocolate, custard, and sauces slowly and evenly to avoid scorching. Vented glass lid allows steam to escape, which helps keep glass lid clear for viewing.
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Last Updated 12/22/2024
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Last Updated 12/22/2024
© 2024 CookHowto.com - How to Cook - All Rights Reserved.
All trademarks are property of their legal owners.