New Traditions proves that adopting radical vegan philosophy need not prevent anyone from eating hearty festive fare. This collection of brand new, animal-free recipes reinvents traditional Christmas food for a more ethical future. Covering snacks, starters, mains, desserts, and sweets, New Traditions provides a wealth of gustatory options both for The Big Day itself and the season more generally. FEATURED RECIPES: Lemon and rosemary roasted almonds - Paprika parsnip crisps - Maple, fig, and cashew cheese crostini - Ale-battered goujons with dill tartar sauce - Walnut, lentil, and fresh herb pâté - Leek and potato quiche - Wild mushroom and roasted chestnut soup Seitan Wellington - Mustard and maple roast root vegetables - Crispy roast potatoes - St. Clement's brussels sprouts - Redcurrant and Bramley apple sauce - Bread and butter sauce - Fresh herb stuffing - Red wine gravy Madeira plum crème brûlée - Dark chocolate mousse - Carrot and almond cake - Sticky ginger cake - Christmas pudding - Christmas cake - Mince pies - Cranberry and pecan cookies Salted and spiced pecan brittle - Whisky tablet - Hazelnut and amaretto truffles - Rose Turkish delight