Brunch is New Orleans' way of celebrating the week past and toasting the one ahead. Good times in the Big Easy happen just about any day of the week, and we make every occasion special. Especially the World's Largest Jazz Brunch during the annual spring French Quarter Festival. More than fifty recipes and additional eye-openers from the city's legendary and quirky restaurants and chefs, such as Brennan's, Commander's Palace, Dooky Chase's, Arnaud's, Antoine's, and Mr. B's Bistro are dynamically photographed along with recipes both traditional and unconventional. Be it café au lait and beignets, Eggs Benedict, Creole cream cheese, or calas, the meal is a close-up of magical customs. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true--that's a promise. Tips, techniques, culinary escapades, and inspirations from these masters accompany the recipes. Of course, there's a difference between what a professional makes and what you create in your own kitchen. However, these recipes aren't written for the professional--although theymightmake you look like one. Each recipe has been home-kitchen tested. We want you to be happy, look good, and easily duplicate a spectacular recipe from a famous restaurant or chef. If you know what it means to miss New Orleans, this cookbook is for you. If you've never been here, plan a visit soon, and prepare a meal you've only dreamed about. Or remembered.