In this book you will find information on choosing a style of cake; how to make sweet fillings, butter and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavour profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions. Stylist and cook Lyndel Miller also explains how to decorate your cakes with edible fresh and sugared flowers and fruits. Beautifully styled inspiration spreads show you how to set the scene for special occasions such as a baby shower or wedding, all with stunning naked cakes as the centrepiece. In this stunnngly designed and illustrated book, Lyndel aims to inspire the individual cake maker's own creativity and individuality and emphasises the achievability of this relaxed organic cake decorating style.