Mrs. Anderson’s Heavyweight Big Baking Pan is specially sized and designed bread making and cake baking. Equalling two-thirds the size of a full sheet pan, this is the largest-sized commercial-grade baking pan to fit standard home ovens. A must-have of cake making and baking tools, the heavyweight aluminum transfers heat evenly so that rolls, breads, cookies, cakes, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim prevents warping. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (up to 480-degrees Fahrenheit). It’s safe to use for chilling and freezing foods, too. Simply line the Baking Pan with parchment or a baking mat, place items onto the Baking Pan, and pop it in the oven. NSF approved, Mrs. Anderson’s Baking Pans are durable and reusable, with a non-porous surface that eliminates the worry of cross contamination of food. They won’t warp or rust, and are easy to clean. Simply wipe with a damp sponge. Use a mild detergent solution as needed, and air dry. Stores away easily. This Two-Thirds-Size Baking Pan (16-inches x 22-inches) is specially sized to perfectly fit Mrs. Anderson’s Home Oven-Size Baking Mat (60011) and Cooling Rack (43799), both sold separately. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters, or place in the dishwasher, as this could cause damage to the Baking Pan. Mrs. Anderson's Baking, a go-to brand for the home baker. Brought to you by HIC Harold Import Co.