Not your grandma’s pressure cooker! Cut your cooking time in half! Electric pressure cookers are quick, safe, easy to use, and produce delicious meals your family will love. Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Cami Graham and Marci Buttars show you how to get the most out of your appliance. Learn to make a variety of recipes―from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over seventy delicious recipes such as: • Breakfast Peach Cobbler • Cinnamon Vanilla Applesauce • Mango Sunshine Jam • Mexican Stuffed Bell Peppers with Chipotle Lime Sauce • Pepperoncini Beef Sandwiches with Chopped Giardiniera • Quinoa Pizza Bowls • Spring Green Risotto • Creamy Broccoli Cheddar Soup • Creamy Pesto Vegetable Medley • Herbed Fingerling Potatoes • German Chocolate Cheesecake • White Chocolate Vanilla Lava Cake • Homemade Ricotta Cheese • Marinara Sauce In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!