This book presents recipes for traditional Lithuanian cooking at its best, with plenty of inspiration from local culinary traditions. Lithuanian cuisine is known for its simplicity; it is the product itself which above all gives the dish its flavor, followed by various additional ingredients and seasoning. The natural and healthy character of its dishes is what makes Lithuanian cuisine unique. This book is for all those who are interested in traditional Lithuanian cooking, unique recipes, or who simply wish to expand their culinary horizons. English text with 23 color photographs.