Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, noveltyshapes and intriguing woody ‘twigs’. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvelous culinary ingredient as well. The rich aroma and unique bittersweet flavor of blackliquorice adds a special depth to both sweet and savory dishes. In these pages you’ll find fascinating history,cooking advice, and traditional and new recipes that will appeal even to people who say they don’t like liquorice! Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.