Best Stainless Steel for Steak Knife 420J2 (3Cr13) high carbon stainless steel is best material for steak knife, which lends them lasting durability and extreme accuracy, the knife blade offer micro-serrated edges that never need sharpening, ensuring effortless slicing and reliable, long-lasting performance. Super Design, Ergonomic handle One piece design with ergonomically designed handles to ensure a secure, comfortable grip. from the blade to the end of the handle, which creates a great experience in the hand and improved convenient for control when cutting. Full Lifetime Warranty This product is backed by a full lifetime warranty. If you do not satisfied for the product, refund it anytime, we do not ask any question. Specification Material of blade: 420J2 Material of handle: 18/0 Total length: 8.5” Blade thickness: 0.08” (2mm)