Pakoda is a fried Indian snack. It is generally called fritter in English. Pakoda is also pronounced as Pakora, Pakori, or Pakodi. This snack is very popular in all SAARC countries. In the Indian subcontinent, almost everyone loves eating pakoras. People generally enjoy eating pakoras with tea anytime during the day. Whenever there are three or four people sitting and chatting, they order pakoras and tea. It can be said that pakoras are one of the most popular and most widely eaten snacks in India.In this book, we have included some of the most popular Pakoda recipes. They are easy to cook and having gone through the recipes in this book, you will be able to prepare pakoras in your own kitchen. Indian Pakodas (Indian Fritters) Copyright Introduction Pyaz Ke Pakode (Onion Fritters) Required Ingredients Method Mirchi Ke Pakode (Green Chili Fritters) Required Ingredients Method Bread Ke Pakode (Bread Fritters) Required Ingredients Method Paneer Bread Ke Pakode (Cottage Cheese Bread Fritters) Required Ingredients Method Methi Ke Pakode (Fenugreek Fritters) Required Ingredients Method Gobhi Ke Pakode (Cauliflower Fritters) Required Ingredients Method Baingan Ke Pakode (Eggplant Fritters) Required Ingredients Method Noodles Ke Pakode (Noodles Fritters) Required Ingredients Method Mushroom Ke Pakode (Mushroom Fritters) Required Ingredients Method Sabjiyon Ke Pakode (Vegetables Fritters) Required Ingredients Method Tofu Ke Pakode (Tofu Fritters) Required Ingredients Method Palak Ke Pakode (Spinach Fritters) Required Ingredients Method Chawal Ke Pakode (Rice Fritters) Required Ingredients Method Moong Dal Ke Pakode (Moong Dal Fritters) Required Ingredients Method Aloo Ke Pakode (Potato Fritters) Required Ingredients Method Kele Ke Pakode (Banana Fritters) Required Ingredients Method Machli Ke Pakode (Fish Fritters) Required Ingredients Method Prawn Ke Pakode (Prawn Fritters) Required Ingredients Method