** This disc is for Computer Use Only ** Home sausage making is easy and delicious, and opens the door to virtually unlimited possibilities in terms of the type of meat and seasonings you use. Learn how to grind the meat, season the mixture, stuff the sausage into casings, and, finally, cook the sausage. If you don't have the opportunity to take a class, never fear. These Books outline all the steps on making sausages and hundreds of delicious recipes to go with it. ** The files contained on this disc are in formats designed to open with a computer **