It all began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough bread recipes you'll find at high altitude! Written by son Bob, with help from granddaughters Kath and Lucia, "Granddad's Mile High Sourdough Bread" is loaded with sourdough recipes custom made for high altitude. From French bread, buns and rolls, to waffles, English muffins, and pizza crust, this is the high altitude sourdough cookbook you will truly use and enjoy. Recipe for starter included!