If you're hankering for a chicken dish, there's a big possibility that your favorite part is the juicy and fleshy thigh! This sought-after chicken part is very flavorful, easy-to-cook and versatile. Best of all, it can be enjoyed on its own or as an accompaniment to salads and pasta dishes. This book will show you how to make chicken thigh the star of your dining table in quick and easy steps. Skinless or not, boneless or bone-in, a chicken thigh occupies the highest seat in the white meat kingdom in terms of flavor. So, if you want to impress your family and friends, grab this book to help you get started. Preparing chicken thighs will easily earn you an imaginary chef's hat in the eyes of your family and friends.