From the Garden showcases delicious food, inspired by the produce that grows in the award-wining garden at Pashley Manor, set in beautiful British countryside. With stunning photographs of the gardens that are now open to the public, each chapter also includes tips on how to grow the fruit and vegetables in your own garden and work with fresh, seasonal produce at its best. From leeks and root vegetables to tomatoes, beans, fennel and summer fruits, the recipes will inspire you to make the most of each season’s fresh fruit and vegetables. (Hattie Klotz)