Are you a meat eater? Need some guilty pleasures in your diet from time to time? Do you like the intense flavors that only well-spiced, fresh meat can provide? This book is for you. R.P. Kis’s purpose in writing “Fresh From The Butcher” was to inspire people to eat something out of the ordinary and trendy. With the market dominated by paleo diet and vegan meals, good meat dishes can be hard to find. His mission as a chef and butcher is to provide people with delicious, meaty delicacies for special occasions, perfect for weekend meals, and family gatherings. These are the meals that elevate a family kitchen to the next level. The history of the dishes in the book date back to the nomadic lifestyle of the Hungarian Empire. Each dish has a special historical background story giving the cook an intriguing pocket tale to start the gathering with. What makes this book truly special is each meal in the book (soup, appetizer or main dish) has meat in it. R.P. Kis’s suggestion is to get the meat fresh from the butcher to make it even more appetizing. What will you get? - Special, historical dishes from a small country of 10 million inhabitants. All the dishes serve as a great culinary curiosity making you an exotic cook right at home. - Six special soups including the world-famous Goulash Soup recipe - Three meaty delicatessen appetizers - Twenty-three main dishes from several regions of Hungary including the simple but wonderful Chicken Paprikash - Stories to tell at the table with the recipes - Wine pairings for the meals - Extra tips to make the dishes even more irresistible This book is a must-have to everyone who considers himself or herself a gourmet cook and wants to add excitement in their kitchen game. Add a little finesse into your regular cooking style and surprise your friends and family with dishes the wild Huns ate thousands of years ago. Allow yourself to enjoy life fully. Get this book now hitting BUY NOW in the top right corner of this page.