Fish and Other Friends from Land and Sea is a collection of recipes featuring the best of fish and fowl from The Lobanovsky Family Table. This book in the series offers some unique techniques and divinely tasty dishes, which were handed down from the author’s great family of cooks or from the "First Wave" Russian immigrants who arrived in San Francisco in the 1920’s. You’ll also find international favorites like Pesto De Nunzio and Shanghai Snapper, offerings that reflect the expanding culinary repertoires of these same immigrants as they settled into life in America. This book also features the family's complete Thanksgiving menu. And, you’re provided with step-by-step instructions of how to duplicate the very same culinary experience. Want to make a chicken salad so good you’ll want to like the plate? Need a real hot Russian-style mustard to go with fish cutlets or your favorite boiled beef recipe? The special Condiments, Sauces and Garnishes section may become your secret source to delight friends and family. Ready, set, enjoy!