FEAST! A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs. The dishes are arranged into four sections:-FOOD FROM THE WATERS (fish and seafood)-FOODS FROM THE EARTH (berries, vegetables, and breads)-FOODS FROM THE LAND (wild meats)-FOODS FROM THE SKIES (fowl)These categories illustrate two traditional Native attitudes: respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.Seasonal menus feature such tastebud-tempting dishes as:Pacific Salmon and Atlantic Fiddlehead Stir-FryBaked Sweet Potato with Roasted HazelnutsStuffed Wild Goose with ApplesWild Blueberry CookiesThese easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today's busy cooks.