Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions and suggest wines for every social gathering. *Includes helpful Taste Notes, completely updated for this edition. *Contains recipes for delicious Champagne cocktails, from the classic Bellini to newer creations such as the Holy Grail. *Photography by Peter Cassidy.