In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? This 11 x 18 double burner hard anodized Emeril Lagasse griddle is so large you can cook burgers for the family on one end and sauté onions on the other end for killer burgers. For breakfast, try making pancakes on one end while you’re cooking sausage or bacon on the opposite end. One pan gives you double the space for cooking the whole meal!