The Dutch Yellow Potato is available twelve months of the year; the consistency of this year-round supply is what this cookbook celebrates. The book is a delicious collection of dishes that highlight their creamy texture and buttery flavor, demonstrating their versatility as an ingredient that pairs equally well with fish, fowl or meat entrees. There are 154 recipes, grouped according to the four seasons of the year, incorporating the fresh harvests of the day to enhance, support and combine with the DYP. The Dutch Yellow Potato is grown exclusively for Melissa s by our grower-partner in the Magic Valley region of Southern Idaho.